Скачать или смотреть Melanzane Supreme | Fridge Diving with Meyhem Lauren

LET'S GO FRIDGE DIVING! You've got leftover EGGPLANT but no clue what to do? Turn yesterday's food into today's FEAST. Let's make some Melanzane Supreme aka Eggplant Parmesan.. fresh oregano, fresh basil, fresh garlic, fresh sun-dried tomatoes, everything is fresh in this one!

I'm Meyhem Lauren and I'll be your fridge diving guide.

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Ingredients:
Breaded eggplant
Garlic
Tomato
Crushed tomatoes (28 oz can)
Basil
Sea Salt
Garlic Powder
Onion Powder
Oregano (fresh)
Crushed Red Pepper
Romano Cheese
Parmigiano Reggiano
Ricotta
Fresh Mozzarella

Directions:
1. Heat up sauce pan and add 2 tablespoons of olive oil with 2-3 crushed garlic cloves. Optional: Add 2 tomatoes, quartered. Add a pinch of sea salt and let sauté on Medium-High, stirring occasionally.
2. Take breaded eggplant and reheat in a fry pan.
3. Add a can of crushed tomatoes to the sauce. Add a touch of Onion & Garlic powder. If you want to add a little heat add Crushed Red Pepper.
4. Chop oregano (fresh) and add to the sauce.
5. Add a few basil leaves.
6. Preheat oven to 400º. Place breaded eggplant in a sheet pan and add dress with the sauce. Top with Romano & Parmigiano Reggiano. Then repeat by layering…sauce, cheese, sauce cheese…you dig? On the top layer finish it off with Ricotta cheese & Mozzarella.
7. Place the sheet pan in the oven for 10-12 minutes, remove, turn to your friends & family and take a bow. Enjoy!

MUSIC CREDS: DJ Muggs

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