ASMR CREAMY Spicy Shrimp Paste BUCATINI Alfredo Pasta + Shrimp 🦐🌶🍝 *No Talking* suellASMR

This dish caught my eye while recently perusing this casual dining establishment's menu called Kahvenin (@kahvenin.id) in North Jakarta, Indonesia in the Mall Of Indonesia, Ruko Italian Walk Blok. It reminds me of a mix of a spicy arrabbiata seafood pasta and cheesy fettuccine Alfredo with an Asian flair.

Since I cannot visit Indonesia anytime soon to taste the original, I did the next best thing and attempted my own version. If you like super creamy/cheesy, umami flavors, and a bit of chili spice, you will love this dish. It was (dare I say?) AMAZING! Bon appétit! 😋

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Recipe:
8 ounces uncooked pasta (spaghetti, linguine, or bucatini)
2 teaspoons shrimp paste (seen as belacan/belachan/blachang (Malay), mắm ruốc/mắm tép/mắm tôm (Vietnamese), terasi/trassi (Indonesian)
2 tablespoons Lao Gan Ma chili oil with Asian mama's face on label
12 ounces peeled shrimp
1/2 cup chopped onion
1/4 teaspoon crushed red pepper
1 tsp Sambal chili paste
3 garlic cloves, minced
2 small chopped tomatoes
1 jar Ragu Alfredo sauce or heavy cream & pecorino cheese
1 tablespoon thinly sliced fresh basil
Optional: fresh parsley, kaffir lime leaves, scallops, mussels, octopus

Directions:
Undercook pasta by 2 minutes of directions, set aside.
Sautéed shrimp and sambal chilis in a hot pan, set aside.
In the same pan, cook the garlic, onions, chili oil, shrimp paste, crushed red pepper, kaffir lime leaves until softened.
Add the tomatoes and Alfredo sauce. Simmer for 5 minutes.
Mix undercooked pasta into the sauce and cook further for 2 minutes.
Place on serving plate. Top with cooked spicy shrimp and fresh basil.

#bucatini #spicy #shrimp









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