Скачать или смотреть ডাল বাটার ঝামেলা ছাড়া দোকানের মত মুচমুচে পেঁয়াজু রেসিপি | Piyaju recipe bengali/ piyaji recipe

ডাল বাটার ঝামেলা ছাড়া দোকানের মত মুচমুচে পেঁয়াজু রেসিপি | Piyaju recipe bengali/ piyaji recipe

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#পিয়াজু

Welcome to our kitchen! Today, we're diving into the vibrant flavors of Bangladesh with a recipe for Piyaju, irresistible lentil fritters that will have your taste buds dancing with joy.

Piyaju, a beloved street food snack in Bangladesh, is not only delicious but also incredibly versatile. Whether you're craving a quick bite or planning a festive gathering, these crispy fritters are guaranteed to steal the show.

Our journey begins with humble split yellow lentils, transformed into a magical mixture with the perfect blend of spices, including fiery green chilies, aromatic onions, and fragrant coriander.

Here's a rundown of the ingredients you'll need to recreate this culinary masterpiece:

Split yellow lentils (daal)
Fresh green chilies, finely chopped
Red onion, thinly sliced

Ground turmeric
Chili powder (adjust to taste)
Salt (to taste)
Baking soda (for that extra crispiness)
Oil for deep frying
Don't worry if you're new to the kitchen – we'll guide you through each step with clear instructions and helpful tips, ensuring your Piyaju turn out perfect every time.

Once these golden beauties emerge from the hot oil, get ready for a symphony of textures and flavors – crispy on the outside, soft and pillowy on the inside, with a burst of spice in every bite.

Hungry for more? Watch our full video tutorial for a visual feast and insider tricks to elevate your Piyaju game to the next level!

If you're as excited about this recipe as we are, show us some love by giving this video a thumbs up and hitting that subscribe button for more tantalizing recipes from around the globe.

Share the joy of cooking with your friends and family by spreading the word about this delicious Piyaju recipe.

Thanks for watching my video !

ভিডিওটি ভালো লাগলে Shila's Cooking Recipe চ্যানেল টি সাবস্ক্রাইব করার অনুরোধ রইলো।



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