Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜

Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
   • Baking with natural yeast 1/3 "Yeast ...  

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
   • Baking with natural yeast 2/3 "Dough ...  

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
   • Baking with natural yeast 3/3 "Whole ...  

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Ingredients:

100g raisin
300g water

Instructions:

1. put raisins and water into a glass jar.
2. let it ferment at room temperature.
3. shake the jar 1 - 3 times a day to prevent mold.
4. it usually takes about 7 days.

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「材料」

レーズン　100g
水　300g

「作り方」

１、レーズンと水をガラス瓶に入れます。
２、常温で発酵させます。
３、カビを防ぐため、毎日１〜３回ほどガラス瓶を振ります。
４、発酵するまでに７日前後かかります。

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HP : http://www.iherb.com/?rcode=YOY970

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They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
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Facebook :   / peacefulcuisine.ryoya  
2nd Channel :    / ryoyatakashima  

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