Pack n’ Freeze (Chicken) E.p. 11

Episode 11

Joe’s Corner: How to Pack n’ Freeze Chicken for Maximum Flavor

Welcome back to Joe’s Corner. The problem is chicken doesn’t taste like much. Today I’m sharing the best way to pack and freeze chicken. By slicing it thin, you’ll save space in the freezer and make it effortless to thaw and marinate every single bite. Say goodbye to thick, flavorless chicken and hello to a better way to prep your meals.

Ingredients:
• Big pack boneless chicken breast
(thighs optional)

What You’ll Need:
• Sharp knife
• Cutting board
• Quart-size ziplock bags

I’m passionate about cooking, and it brings me joy to share that with everyone. Subs and 👍 are appreciated; truthfully, I’d be much happier if you just tell your friends about me. Enjoy!