Quick & Easy Murmura Laddu Recipe | Healthy Puffed Rice Sweet | No Sugar

Looking for a quick and healthy snack? This easy Murmura Laddu Recipe is perfect for festivals, a quick dessert, or a guilt-free treat. Made with puffed rice and jaggery, it's a delicious traditional Indian sweet that’s super easy to make and ready in just 10 minutes!

Ingredients:

5 cups puffed rice (murmura)
2 cup jaggery, grated
1 tablespoon ghee

Steps to Make:

Dry roast puffed rice on low heat for 2-3 minutes until crisp. Set aside.
In the same pan, melt jaggery on low heat until frothy. Optionally, add ghee and cardamom powder for enhanced flavor.
Mix roasted puffed rice into the jaggery and stir quickly to coat evenly.
Allow the mixture to cool slightly, grease your hands, and shape it into laddus.
Let them set and cool completely before storing in an airtight container.

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