Скачать или смотреть Italian Dumplings (Plus 6 Tips for Fresh Pasta)

In this video, you will learn the quick and easy recipe for these dumplings AND ALSO, 6 tips to help you make better pasta dough for any Italian dish.

These Italian Dumplings are made with a fresh pasta dough, stuffed with taleggio cheese, and served in a butter sauce with Balsamic Vinegar - https://amzn.to/41F568c

Donate for Future Videos:
https://ko-fi.com/triggtube

Connect With Me:
https://koji.to/@UCvy6TA5egUGHnZXVRYD...

Recipe:
Pasta Dough -
380g-400g "00" Flour (Start with 360g if using AP Flour)
90g Yolks (5 Eggs)
160g Whole Eggs (3 Eggs)
10g Salt
6g Olive Oil

Filling-
300g Taleggio Cheese
120g or 1/2 Cup Heavy Cream

SAUCE-
1 Tbsp Butter per 10 Dumplings
1 Tbsp of Leftover Pasta Water

Mix Everything together in a bowl, on the counter, or in a stand mixer. It doesn't matter as long as you start from the wet ingredients and then gradually incorporate the flour.

Continue kneading and depending on your flour and humidity, you may need to add some more flour. The more flour you are able to add while still being able to knead, the better. Just keep going until the dough is smooth.

Then wrap in plastic wrap and let rest for 30 minutes while you make your filling.

For the filling, blend together your cheese and heavy cream. It should be the consistency of cottage cheese.

Place in a bag and chill until you are ready to make your dumplings.

Roll out the pasta dough into a sheet. Start with a few passes on the widest setting, then go all the way to the thinnest setting and pass the dough a few more times at the thinnest setting.

Cut 2.5" circles into the pasta sheet, place about a tsp of filling in the center of each circle, and then fold and crease as I did in the video.

Boil the dumplings for 2 minutes (or until floating), then place into a pan with the butter and pasta water to make a sauce. Coat the dumplings and then serve with fresh parmesan and Balsamic Vinegar - https://amzn.to/41F568c


My Gear:
Cameras - https://amzn.to/3KetuGJ
Lenses - https://amzn.to/3MhjUVS
Audio - https://amzn.to/3MGKCYr
Light - https://amzn.to/434sCNj
Cookware by MISEN - https://amzn.to/3F5pNkR
Cutting Board - https://amzn.to/3lBqAn0
Stand Mixer - https://amzn.to/3JALdrj
Pasta Roller - https://amzn.to/41DYGWR

00:00 Intro
00:52 Tip #1 "00" Flour
01:46 Recipe Start
02:00 Tip #2 Al Dente Secrets
03:33 Tip #3 Filling
04:16 Tip #4 Rolling Your Pasta
05:02 Tip #5 Resting Your Dumplings
06:00 Tip #6 Quality Finish

Music: BenSound - Dreams, Funny Song