Brisket Is King | USDA Prime Brisket On Oklahoma Joe's Bronco

In this video I cook a prime brisket on my Oklahoma Joe's Bronco. I trimmed the fat and seasoned the brisket with coarse black pepper and kosher salt. When I placed the brisket in the Bronco, I left it untouched for 4 hours. After that I spritzed the brisket with apple juice every hour. 7 hours and 30 minutes into the cook I wrapped the brisket with pink butcher paper. My decision to wrap the brisket was based on the color of the brisket and not when it hit the stall. The brisket stayed wrapped for 3 hours and 30 minutes. Total cook time was 10 hours. I let the brisket rest for 1 hour still wrapped in the pink butcher paper and used a towel to also wrap the brisket. 11-10-19

Filmed using GoPro 7

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Artist : Ethan Meixsell
Title : Sea of Sand
Genre : Rock
Mood: Dramatic
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