Spicy Chapati

Published September 18, 2024

Chapati is a type of unleavened flatbread commonly eaten in South Asia, particularly in India, Pakistan, Nepal, and Bangladesh. It is a staple food in many households and is usually made from whole wheat flour (called atta), water, and sometimes a little oil or ghee (clarified butter). The dough is kneaded, divided into small balls, rolled out into thin, round discs, and cooked on a hot tawa (griddle) until puffed and lightly browned on both sides.

Chapati is versatile and is often served with a variety of dishes, such as curries, vegetables, lentils (dal), and yogurt. It's simple to make and has a mild flavor that complements many different types of food.

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