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Easy Mulaku Chammanthi
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Hey,
Today we share a Easy Mulaku Chutney Recipe which is very easy and tasty recipe.
If you’re looking for a condiment that doesn't just sit on the plate but actively demands your attention, Mulaku Chutney is it. This "Red Chili Chutney" is the boldest, most unapologetic sidekick in Kerala’s culinary repertoire. Traditionally made by grinding dried red chilies, small onions (shallots), and a small lump of tangy tamarind, it is a masterclass in primal flavors. There is no coconut milk or sugar here to hide behind; it is a raw, rustic explosion of heat and acidity that is designed to wake up every single taste bud.
The secret to a truly great Mulaku Chutney lies in the finishing touch: a generous drizzle of raw, cold-pressed coconut oil. This doesn't just temper the scorching heat of the chilies; it adds a silky mouthfeel and a nutty aroma that binds the sharp shallots and spicy peppers together. Whether it’s the "Ulli Chutney" variant or the roasted "Vattal Mulaku" version, its best friend is undoubtedly a bowl of steaming Kanji (rice porridge) or a plate of mashed Kappa (tapioca). It’s the kind of food that makes your forehead sweat and your heart happy—a humble reminder that with just four or five ingredients, you can create a flavor profile that is nothing short of legendary.So do try this recipe at home and drop your comments.








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INGRIDIENTS
===========
Tomato-2 nos
Garlic-12 nos
Ginger-1 psc
Coconut oil
Curryleaves
Dried red chilli-12 nos
Kashmeeri Chilli -8 nos
Salt
Mustard-1 sp
Shallot-20 nos
Asafoetida-1 pinch