澳门杏仁饼/Macao Almond Cookies/配方简单零失败/Simple recipe easy to make

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杏仁饼配方
Almond cookie recipe

**此配方可做18~19个杏仁饼,每个25克
**This recipe makes 18-19 macaroons, 25 g each

杏仁粉 150克
almond powder 150g
绿豆粉 150克
mung bean powder 150g
糖粉 100克
sugar powder 100g
无盐黄油 100克
unsalted butter 100g
炒熟的杏仁碎 少许
few fried almonds

📝如果配料松散无法粘合在一起,可以➕1-2茶勺的牛奶或杏仁奶
📝 Add 1-2 teaspoons of milk or almond milk if the ingredients are loose and do not stick together

#澳门杏仁饼
#MacaoAlmondCookies

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