Скачать или смотреть खट्टा मीठा गाजर गोभी शलगम अचार | The Most Tasty Punjabi Pickle Recipe | Ultimate Winter Pickle

Discover the traditional recipe for Gajar Gobi Shalgam Aachar, a classic North Indian winter pickle. Made with fresh carrots, cauliflower, and turnips, this tangy and spicy pickle is a must-have during chilly days. Perfectly preserved with mustard oil and aromatic spices, this recipe ensures long-lasting flavor. Follow this easy step-by-step guide to make your own batch of homemade aachar!

Ingredients:
Main Vegetables:
750 gm carrots (gajar), peeled and cut into 2-inch sticks
750 gm cauliflower (gobi), cut into small florets
500 gm turnips (shalgam), peeled and cut into 2-inch pieces
Spices:

2 tbsp mustard seeds (rai)
1 tbsp fenugreek seeds (methi dana)
1 tbsp nigella seeds (kalonji)
1 tbsp fennel seeds (saunf)
1 tbsp turmeric powder (haldi)
1 tbsp black salt (kala namak)
2 tbsp salt (or as per taste)
8-10 black pepper corns

300 ml mustard oil (sarson ka tel)
50 ml white vinegar
1 cup jaggery (gud), grated

0:00 Intro
0:58 Vegetable Cutting
1:21 Blanching of Vegetables
1:56 Vegetable sun-drying
2:12 Making the Masala
2:51 Cooking Process
5:05 Plating and Storing

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