Скачать или смотреть Double Potato and Halloumi Bake Recipe

This delicious one pan dish is perfect for cold winter nights.

Recipe Below:

Start to finish: 10 mins prep, 55 mins to cook.

Serves: 2 adults and 2 children. Or 4 adults as a side dish.

1 Large sweet potato -- peeled
1 Large normal potato -- red ideally - peeled
1 Red onion (but white will do)
2 Peppers (red and yellow are best)
8 Cloves of garlic (do not peel)
4 tablespoons olive oil
150g Halloumi cheese -- thinly sliced
100g Chorizo -- (sliced about a pound coin thick)
Black Pepper
Large rectangular ovenproof dish

Heat Oven to 200c/392F.

Cut the sweet potato into 4cm cubes and the normal potato and peppers into slightly smaller chunks -- about 2 1/2cm. Chop the red onion into 8 segments and separate the garlic cloves. Put everything into the ovenproof dish and coat with the oil.

Season with black pepper (no salt needed because halloumi is salty enough). Cook for 45 minutes until the vegetables are soft, sweet and lightly-charred.

Then place the cheese and chorizo over the vegetables and whack the oven up to 220c/430F and cook for 10 more minutes until the halloumi is charred too. And that's it.


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