Sicilian Ricotta Cheese Cake

This dessert is luscious and creamy with a hint of citrus. It is very easy to prepare and is a favorite around the holidays. We know it will be a big hit with your family.

Sicilian Ricotta Cheese Cake
(Makes 8 servings)

Ingredients:
3 pounds whole milk ricotta cheese
8 large eggs
1 cup sugar
Zest of 2 oranges
Butter for greasing a springform pan
Optional: powdered sugar and/or mini chocolate chips for decorating the top

Directions:
Preheat the oven to 425°
In a large bowl mix together all the ingredients very well.
Coat the bottom and sides of a 9" springform pan with butter.
Pour the mix into the springform pan.
Bake for 30 minutes at 425° then continue baking for an additional 40 minutes at 375°.
When removed from the oven, run a butter knife around the sides of the cake to free it from the pan.
Let it cool completely and serve.