Скачать или смотреть Broad Beans with Onions

#broadbeans #recipe #italiancooking

Nothing says “home” (casa) quite like a simple dish cooked with love. And it doesn't get any easier than this! Here’s how to make a warm, comforting plate of Broad Beans with Onions, Nick's way. Serve it with the broth and crusty pane di casa, or a bowl of pasta. Simple, fresh from the garden ingredients, and super quick to prepare!

BROAD BEANS WITH ONIONS | FAVE E CIPOLLE

Ingredients:

A generous drizzle of olive oil
1-2 large onions, chopped
Freshly hulled broad beans
Salt and pepper, to taste
Boiling water

Instructions:

1. Heat a drizzle of olive oil in a saucepan over medium heat.
2. Toss in the chopped onion, followed by your bewdiful broad beans.
3. Add a touch of salt and pepper to taste, letting them fry gently for about 5 minutes. This is where the magic starts — let those flavours infuse!
4. Pour in enough boiling water to just cover the beans and onions. Reduce the heat and let it all simmer for 10-15 minutes, or until the broad beans are tender.
5. Keep an eye on the liquid—add a bit more water if you’d like more juice for dipping.

To serve: Spoon out those tender beans with a little of the broth, and bring on the crusty pane di casa bread! Or, toss them with some short pasta for a heartier meal.

Buon appetito!