Скачать или смотреть kanda poha recipe /quick breakfast recipe /पोहा रेसिपी

matar poha recipe / quick breakfast recipe /street style tasty poha recipe /पोहा रेसिपी

Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.

Beaten rice, flattened rice or parched rice are the different words to denote Poha. To make beaten rice, the rice grains are parboiled and then flattened.

These are like dry, crisp, thin flakes that can be crumbled or broken easily. Recipes made with flattened rice requires little to no cooking.

In some regional Indian languages, poha is known as phov (konkani), avalakki (karnataka), aval (tamil & malayalam), atukulu (telugu), chira (bengali), paunva (gujarati) and as pauwa in hindi.

Poha absorbs any liquids (water or milk) that they are soaked in and soften. So they can be eaten raw after soaking or cooked a bit.
In India, we get flattened rice easily. Making any dish with them is a breeze.
If you live outside India, then you can buy flattened rice in an Indian or asian grocery store or online.

How to make Poha:-------

Preparation

1. Rinse 1.5 cups thick poha (flattened rice) in water until they soften. Use a strainer or colander to rinse these light rice flakes.

Remember not too rinse them too much or else they will break and become mushy. During rinsing, they will absorb water and soften.

The poha flakes ideally should soften but remain in shape and intact. If the they do not become soft, sprinkle some splashes of water on them so that they absorb some extra water.

2. Drain all of the water. The pohe should loose their crunchiness, crispiness and when you break them between your finger, they should easily get crushed or mashed. Set aside.


Making Poha

3 .Heat 2 tablespoons oil in the same pan. Crackle the mustard seeds first. Use peanut oil or sunflower oil or any neutral flavored oil.


4. Then add ½ cup finely chopped onions. Sauté them until they become translucent and soften.


5. Add 10 to 12 curry leaves and 1 teaspoon chopped green chilies. Sauté for some seconds.



6. Add green peas or roasted peanuts and stir.



7.Add poha and mix gently.


8. Cover and steam for about 2 minutes on a low heat.



9. Switch off the heat and let poha remain covered
for 1 to 2 minutes.


10. Remove the lid and sprinkle 1 teaspoon lemon juice, 2 to 3 tablespoons chopped coriander leaves



11. Mix gently and serve.



12. Serve kanda poha hot or warm with ginger chai or hot coffee. You can also sprinkle some sev (fried gram flour vermicelli) while serving.

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