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This traditional Azerbaijani-style roast turkey with chestnuts and dried fruits is tender, aromatic, and full of rich, festive flavor 🦃🔥

Cooked slowly using rustic outdoor techniques, the turkey becomes juicy and golden while the chestnuts, dried apricots, and figs create a naturally sweet and savory balance. This is a classic holiday dish inspired by traditional village cooking and authentic Caucasian cuisine.

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00:00 – 00:34 Buying fresh ingredients
00:00 – 02:00 Gathering wild chestnuts
02:00 – 03:34 Catching domestic turkey
03:34 – 04:52 Preparing fresh chestnuts
04:52 – 05:25 Lighting wood stove
05:25 – 06:25 Butchering the turkey
06:25 – 07:40 Making spicy marinade
07:40 – 08:30 Wrapping turkey pieces
08:30 – 10:25 Crafting wooden swing
10:25 – 10:40 Slicing white onions
10:40 – 12:00 Brewing samovar tea
12:00 – 13:35 Simmering tender turkey
13:35 – 15:43 Roasting whole bird
15:43 – 16:40 Tasting final dish

#RoastTurkey #VillageCooking #OutdoorCooking