Скачать или смотреть Dry Mango Pickle | Ada Manga Pickle | Jessy's Cookbook

Dry mango pickle is one of the most popular pickles prepared all over India. In South India pickles have a very important role with any meal. The Malayalam word 'Ada Manga' means dried mango. It is delicious and has a totally different taste from the normal raw mango pickle. During the mango season, people store sun-dried mangoes for future use. Raw mangoes are thinly sliced with skin, salted and sun-dried for a week. Well dried mango pieces can be made and preserved even for the next season. The main speciality of this dry mango pickle is its low oil content, as it is made with less oil. It tastes awesome and has a long shelf life.

Recipe type: Pickle
Cuisine - Kerala
Cooking time - 30 minutes

Ingredients
Sun-dried mango pieces - 500 gms
Red chilly powder - 3 tablespoon
Turmeric powder - 1 teaspoon
Fenugreek powder - 2 teaspoon
Mustard seeds - 1 teaspoon
Oil - 1 cup
Salt to taste

Written Recipe: https://jessyscookbook.wordpress.com/...