Скачать или смотреть Ep-24 Top 10 Hygiene Secrets Every 5-Star Kitchen Follows (You Won’t Believe #7!).

Maintaining a 5-star kitchen isn’t just about gourmet recipes — it’s about world-class hygiene that protects guests, staff, and your reputation. 🏆

In this video, we reveal the Top 10 Hygiene Practices every professional kitchen must follow to meet luxury hospitality standards and food safety regulations. From spotless workstations to proper chemical handling, these steps will help you run a kitchen that meets — and exceeds — HACCP and international hygiene requirements.

What You’ll Learn in This Video:

🧼 Proper Hand Hygiene – How to wash hands the professional way and when to do it.

🥗 Cross-Contamination Prevention – Color-coded cutting boards, utensils, and storage rules.

🧽 Cleaning & Sanitizing Workstations – Tools, chemicals, and cleaning schedules that keep surfaces germ-free.

🥶 Temperature Control – Safe storage for hot and cold foods to prevent bacterial growth.

🚯 Waste Management – The right way to dispose of waste without risking contamination.

🥄 Utensil & Equipment Cleaning – Deep cleaning vs. daily cleaning and how to avoid food residue build-up.

👨‍🍳 Personal Hygiene for Staff – Grooming, uniforms, and safety gear protocols.

🐀 Pest Control – Preventing infestations before they start.

🧴 Chemical Safety – Correct use and storage of cleaning chemicals.

📋 Regular Inspections & Audits – How to keep hygiene on track every day.

These practices are non-negotiable in elite kitchens and help secure 5-star ratings, customer trust, and food safety compliance.


Executive chefs & sous chefs

Kitchen supervisors & stewarding teams

Hospitality students & trainers

Food safety professionals

📌 Related Standards & References:

HACCP (Hazard Analysis Critical Control Points)

ISO 22000 Food Safety Management

Local health authority regulations

If you want your kitchen to operate like the best in the world, watch until the end, take notes, and start implementing these practices today.
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