Olympia Cremina Shot Pulling Technique

Описание к видео Olympia Cremina Shot Pulling Technique

A technique for pulling great espresso on Olympia Cremina. I used 15.5 gram of Friendo Blendo Espresso, ground on Macap M7D. I make 21 grams of espresso by weight. This one tasted great, fruity with graham cracker finish...

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