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Cool Whip Cookies are an easy cake mix cookie recipe with just 4 ingredients! They're simple crackle cookies that taste so good - use any flavor mix you want!
PRINTABLE RECIPE: https://www.crazyforcrust.com/cool-wh...

Cool Whip Cookies
1 box (approx. 15 ounces) cake mix, any flavor (for a 9x13-inch cake)
1 (8-ounce) container Cool Whip, thawed
1 large egg
½ cup (57g) Powdered sugar, for rolling
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
Add cake mix, cool whip, and egg to a large bowl. Mix using a hand mixer (or a stand mixer fitted with the paddle attachment) until smooth. Mixture will be very sticky.
Add powdered sugar to a small bowl. Scoop 1-tablespoon or 2-tablespoon cookie dough balls and roll into the sugar and then place 3-inches apart on cookie sheet.
These cookies will spread – the large ones will get larger, so I recommend using a 1-tablespoon cookie scoop.
Bake for about 8-14 minutes, depending on size, until the tops are cracked and the cookies are no longer glossy on top (sides and bottoms of lighter cookies will be light golden brown).
Cool before removing from the cookie sheets. These will stick to the parchment or silicone so be sure to use a spatula to remove them.

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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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