Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Insider Business

Angulas are the young of the European eel. They are a delicacy in Spain, where a single kilogram can reach thousands of dollars at auction. Angulas are tiny. Fishers need to catch 3,000 eels to reach just 1 kilo, a task that requires spending entire nights in the water, in total darkness, braving strong tides and stormy seas. And while angulas are prized for their crunchy texture, they have a very mild taste — almost nonexistent. If they don't taste like much, what makes these eels so special? And why are they so expensive?

MORE SO EXPENSIVE FOOD VIDEOS:
Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business
   • Why Pearl Lobsters Are So Expensive |...  
Why Manoomin Wild Rice Is So Expensive | So Expensive Food | Business Insider
   • Why Manoomin Wild Rice Is So Expensiv...  
Why 4 Of The World’s Priciest Drinks Are So Expensive | So Expensive Food | Business Insider
   • Why 4 Of The World’s Priciest Drinks ...  

------------------------------------------------------

#Eels #SoExpensiveFood #InsiderBusiness

Business Insider tells you all you need to know about business, finance, tech, retail, and more.

Visit our homepage for the top stories of the day: https://www.businessinsider.com
Insider Business on Facebook:   / businessinsider  
Insider Business on Instagram:   / insiderbusiness  
Insider Business on Twitter:   / businessinsider  
Insider Business on Snapchat:   / 5319643143  
Insider Business on TikTok:   / businessinsider  

Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Insider Business