Скачать или смотреть Profitable Food Business Ideas for 2025 (Low Investment)✔| Business Podcast Ft. Ft. Rohit Narang

Is ₹5 lakh enough to launch a food startup in India? What are the biggest mistakes food entrepreneurs make while dealing with Swiggy and Zomato? In this business-focused episode, we sit down with Rohit Narang, founder of India’s fastest-growing gourmet pizza franchise — Tossin Pizza. Rohit shares how Tossin grew from a single outlet to a nationwide brand, what it takes to survive in India’s competitive food market, and why customer retention matters more than ever.

We talk about high-potential food ideas for 2025, how delivery apps impact restaurant margins, why street food concepts are now scaling into fine-dine models, and how Indian consumers think differently about food. Rohit also explains what qualities every founder needs, how to make profits in regional markets, and why confidence in business comes from execution — not ideas. Whether you’re planning to start a food venture, already own a café, or just love hearing real startup stories — this conversation is filled with ground-level truth, practical tips, and long-term vision.

Watch in 1.25x for smoother experience..

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Timestamps:-
0:00 - Introduction to Rohit Narang & Tossin Pizza
0:50 - Rohit’s Favourite Pizza & How It’s Made
1:46 - Is Tossin a Passion Project or Business Venture?
3:45 - Does Tossin Have Strong Customer Repetition?
4:49 - Untapped Food Business Opportunities in 2025
7:25 - Business Growth Hacks That Work in India
10:05 - Why Food Business Rarely Fails in India
15:15 - Starbucks x Dolly Chaiwala: Smart Branding or Gimmick?
18:23 - What Makes Tossin Pizza Stand Out in the Market
19:10 - How Zomato & Swiggy Pricing Hurt Restaurants
22:30 - Starting a Food Business with ₹5–10 Lakhs
26:06 - Indian Food Mindset: Culture vs Need
26:56 - Is It Easy to Start a Food Business in India?
28:47 - Street Food Ideas That Can Scale into Fine Dining
30:41 - Do Food Costs & Margins Differ by Region?
33:11 - Is Doing Business in India Easier Than Abroad?
34:52 - Top 3 Cuisines for a Successful Food Business
36:52 - Tossin Pizza’s First Order Story
39:42 - The Emotion Behind Selling the First Pizza
44:50 - People Behind Tossin’s Success
46:40 - Top 3 Qualities Every Founder Must Have
51:41 - Why Business Confidence Comes from Hard Work
54:10 - Rohit’s Mission to Give Back to Society
56:45 - Final Advice for Future Entrepreneurs
57:23 - Closing Thoughts & Outro

Guest: Rohit Narang (Founder, Tossin Pizza)
Link:- https://tossinpizza.com/

#FoodBusinessIndia #StartupJourney #business #startup #TossinPizza #RestaurantStartup #LowInvestmentBusiness #ZomatoVsRestaurants #BeYouWithParam #BusinessPodcastIndia

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