SIMPLE CHEAP SHREDDING RECIPE *10MINS*🔥

Ingredients
- 2 steaks with or without bone.
- 1half cup of white mushroom
- 1 tsp sea salt / cooking salt
- 1tsp black pepper
- 1/3 tsp garlic powder
- Tiny bit of balsamic vinegar to mix it up
- Butter & cooking oil for the pan

Instructions

- Mix the salt, black pepper, garlic powder and vinegar in a small bowl
- spread mixture on one side of both steaks
- heat up the pan and add butter and cooking oil
- put both stakes on the pan with the mixture side facing down
- cook on low heat for 5 mins each side
- Cut the mushrooms
- once 10 min cook completed take steaks off and add mushrooms in the pan instead .
- cook the mushrooms for a couple mins in the left over residue of the steaks.

Serve hot

High protein extremely low carb and fat!


Enjoy

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