Скачать или смотреть This Is the BEST Sourdough Cookie Recipe (Seriously!)

I’ll teach you how to make the softest, gooey sourdough chocolate chip cookies with rich flavor and that irresistible bakery-style look.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHOCOLATE CHIP SOURDOUGH COOKIES INGREDIENTS:
265 g (2 cups + 2 Tbsp) all‑purpose flour, measured correctly
4 g (1½ tsp) cornstarch
3 g (½ tsp) baking soda
2 g (½ tsp) baking powder
4 g (¾ tsp) fine sea salt
170 g (12 Tbsp) unsalted butter, melted & cooled to 90°F
180 g (1 cup) packed light brown sugar*
70 g (⅓ cup) granulated sugar
125 g (½ cup) sourdough discard, ribbon‑thin**
50 g (1 large) whole egg + 18 g (1 extra) yolk
10 g (2 tsp) vanilla extract
240 g (11/3 cup) semisweet chocolate chips, plus 1/4 cup more for topping after baking.

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough...
SOURDOUGH STARTER RECIPE: https://natashaskitchen.com/sourdough...
REGULAR CHOCOLATE CHIP COOKIES: https://natashaskitchen.com/soft-choc...

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►Whisk: https://amzlink.to/az01LnfRsOv0a
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►Parchment paper: https://amzlink.to/az0C9qU6heewM
►Plastic wrap: https://amzlink.to/az01PypRQYdES
►Cookie scoop: https://amzlink.to/az0AwkPrPfUUq
►Glass storage containers: https://amzlink.to/az0bfqqp4khZr

ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 – Intro & Cookie Hype
0:20 – Dry Ingredients
0:44 – Wet Ingredients
1:30 – Add Sourdough
2:15 – Chill Dough
2:30 – Scoop & Shape
3:10 – Bake
3:35 – Decorate Tops
4:30 – Cool & Rest
5:35 – Taste Test
7:10 – Wrap-Up

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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