Water Kimchi (Mul Kimchi)- Vegan/Gluten Free!

My no fuss, no sugar and super easy water kimchi is here for you to try. It’s vegan and gluten free!

[ INGREDIENTS ]
1.5L Water
30g Rock Salt
350g Chinese Cabbage
450g White Radish
8 Garlic Cloves
20g Ginger
180g Onion
110g Carrot
4 Spring Onion

[ METHOD ]
1. Mix the water and salt.
2. Chop all the ingredients- Chinese cabbage, white radish, spring onion, onion, pear, carrot, garlic and ginger
3. Layer all the ingredients until the container is full. Make sure you push down the ingredients in the container.
4. Make sure all salt is melted in the water. Pour into the container until 1cm left on the rim.
5. Close the top and leave it in room temperature for 3 days. After that chill in the fridge.
6. Once it is cold it is ready to be served.
7. Please do not eat the ginger as it was included for taste only.