Homemade Ginger Garlic Paste Recipe | Ginger and Garlic Paste Recipe | Ginger Garlic Paste

Homemade Ginger Garlic Paste. Learn how to make ginger garlic paste at home in quick and easy steps. Ginger garlic paste is a versatile and flavorful mixture of fresh ginger and garlic cloves that have been blended or ground into a smooth paste. It's a common ingredient in many cuisines, especially in Indian and Asian cooking, and is valued for its ability to add a rich and aromatic flavor to various dishes. It's a time-saving kitchen essential for many home cooks and professional chefs alike.

Ingredients:

Garlic - 250gm
Ginger- 150gm
Oil - 1/4 to 1/3 cup or as need to grind
Salt - 1.5 tsp

Method:

Peel ginger and garlic
Roughly cut the ginger
In a blender add chopped ginger, garlic, salt and oil.
Grind it into fine smooth paste.
Add more oil if needed
Store in an air tight glass jar.
20-30days shelf life @room temperature
5month in refrigerator


-Ginger should be less in quantity as it has a strong flavor.
-Make sure to cut ginger into thin slices so it is easier to grind. Ensure there is no moisture.
-Do not use water at all
-Salt and oil help make the ginger garlic paste last longer

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Importance of Adding Salt and Oil to Ginger and Garlic Paste:
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Salt: Adding a pinch of salt when making ginger and garlic paste helps in two ways. First, it acts as an abrasive and helps break down the ginger and garlic into a smoother paste. Second, salt can slightly preserve the paste, preventing it from spoiling too quickly. It also enhances the flavor.

Oil: Oil serves a few important purposes in ginger and garlic paste. It helps in achieving a smoother and more consistent paste, as it acts as a lubricant while grinding. It also preserves the paste by creating a protective layer on the surface, preventing the paste from spoiling or discoloring. Additionally, the oil can help release the flavors of the ginger and garlic more effectively, making the paste more aromatic and flavorful.


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