Mini Donuts Recipe pang Negosyo with Costing

Описание к видео Mini Donuts Recipe pang Negosyo with Costing

How to make Mini Donuts for Business. Watch next: Creme Brulee Donut Recipe with Costing pang Negosyo 👉    • Creme Brulee Donut Recipe with Costin...  

Ingredients & Costing:

Batter
2 Cups All Purpose Flour - 11.76 pesos
2 tbsp Baking powder - 2.15 pesos
1/2 cup white sugar - 6 pesos
3 pcs medium sized eggs - 21 pesos
1 tbsp vanilla - 2 pesos
1/2 cup vegetable oil - 4.84 pesos

Glaze
1 cup Powdered sugar - 12 pesos
2 tbsp milk - 4 pesos

Melted Chocolate
250g dark Chocolate - 74.5 pesos
1/2 cup milk - 16 pesos

Melted White Chocolate
250g White Chocolate - 49.5 pesos
1/2 cup milk - 16 pesos

Toppings
Mini Marshmallows
Cashew Nuts
Sprinkles
Crushed Oreo
Powdered Milk

Packaging: Paper Box 12 pesos

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang June 10, 2023. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱181
Yield: 53 pcs or 4 box @12pcs each
Bentahan: ₱100 to ₱120
Posibleng Tubuin: ₱219 to ₱299 for this batch.

#minidonutrecipe #minidonuts #negosyorecipe
__________________________________________________

If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
__________________________________________________

Let's connect!

👍   / ninabbacani  

🎵   / nina.bacani  

📸   / nina.bacani  

📧 [email protected]

🌐 https://ninabacani.com
__________________________________________________

Join my Recipe Community, Facebook Group

  / negosyantengmisis  
__________________________________________________

Visit my Lazada Shops:

Gourmet: https://www.lazada.com.ph/nina-bacani

Kitchen Gadgets: https://www.lazada.com.ph/mommy-nina/

Skin Care: https://www.lazada.com.ph/smoothglow
__________________________________________________

Check out my Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.

https://members.trulyrichclub.com/?af...
__________________________________________________

Комментарии

Информация по комментариям в разработке