साबुत उड़द दाल बनाने का एक पुराना तरीका जिसमें ना कुकर लगेगा ना भिगोनी पड़ेगी फिर भी दाल जल्दी बनेगी

Recipe name- chensu ( Uttarakhand Style )
Preparing time-10 minutes
Cooking time-15-20 minutes
Servings-4-5 persons
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Whole urad dal-1 cup
Onion- 2 medium
Gralic-15-20 cloves
Green chilly-2 medium
Cumin-1 tsp
Mustard oil-3 tbsp
Whole red chilly-2-4 pc
Salt- to taste
Red chilly-1 tsp
Turmeric powder-1/2 tsp
Coriander seeds-1 tbsp
Green coriander -a handful
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