Windset Farms: Albacore Tuna Cucumber Salad

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Windset Farms presents Chef Dana Reinhardt. We're proud to showcase this recipe for Cucumber & Albacore Tuna Salad is an ideal bridge between now and when its warm enough to head to the beach. This is an exotic salad with a delicate flavour that anyone can make and everyone will enjoy. The dressing for this dish also works wonderfully for seared prawns or scallops.

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Ingredients:
6 oz. sashimi grade, Albacore tuna, diced
1/3 of a whole Windset Farms™ Fresco™ Seeedless Cucumber, diced
2-inch piece daikon, peeled and diced
2 Tbsp. fresh cilantro, finely chopped
1/2 Tbsp. fresh lime juice
1/4 tsp. kosher salt
Togarashi, to taste**
1 cup mixed baby greens

Dressing

4 Tbsp. Mirin**
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
3 Tbsp. extra virgin olive oil
6 Tbsp. canola oil
1/2 tsp. sesame oil**
2 Tbsp. fresh lime juice
1/2 tsp. kosher salt
Instructions:

Whisk together dressing ingredients.

Toss tuna, Fresco™ cucumber, daikon, cilantro, lime juice and salt together. Add the dressing, to taste and season with Togarashi.

Divide mixed greens between 4 plates and top with cucumber salad. Serve with crusty bread.

** Available in Asian markets or specialty department of your grocery store.

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