Скачать или смотреть Chembu Chatti Masiyal | Seppankizhangu Masiyal | Chembu Masiyal | Arbi Curry | Arbi Recipes

INGREDIENTS:
Arbi / Colacassia – 300g
Gingelly Oil – 3-4 tablespoons
Mustard seeds – 1/2 tablespoon
Fenugreek seeds – ½ teaspoon
Red chilli - 2
Curry leaves – 7-8
Tamarind – lemon size
Water – 500ml
Turmeric powder – 1/2 teaspoon
Salt – as needed
Hard Asafoetida – 1 pinch
Jaggery – 2 tablespoon
Green chilli – 5-6

RECIPE:
1. Wash the arbi and pressure cook for 4 whistles. Peel and mash roughly.
2. In a thick bottomed vessel, take tamarind extract in 500ml water.
3. Add asafoetida, turmeric powder, green chilli and salt. Boil for 5 minutes.
4. Add the mashed arbi and cook till the raw smell of arbi goes away.
5. Add jaggery and cook for 5 minutes.
6. In tadka pan, heat oil and splutter mustard seeds.
7. Add fenugreek seeds, red chillies and curry leaves. Pour this tempering over masiyal. Mix well.
8. Serve with rice, molagutal, pappadam and curd.

CHEMBU CHATTI MASIYAL IS READY !!!


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