Rajasthani Thali | Great Indian Thali | राजस्थानी थाली | Chef Ajay Chopra | राजस्थानी थाली

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Rajasthani Thali

Khoba roti

Wheat flour (fine) 2 cups
Wheat flour (coarse) 1 cup
Ghee 1 tbsp
Ajwain 1 tsp
Salt ½ tsp
Water as required

Dal Panchmel

Tur dal ¼ cup
Chana dal ¼ cup
Split green moong dal ¼ cup
Masoor dal ¼ cup
Moong dal ¼ cup
Salt ½ tsp
Turmeric powder ½ tsp
Hing ¼ tsp
Water as required
Oil 3 tbsp
Jeera 1 tsp
Saunf 1 tsp
Hing ½ tsp
Dry red chilli 1 pc
Onion chopped 1 cup
Garlic chopped 1 tbsp
Green chilli chopped 1 tbsp
Ginger chopped ½ tbsp
Tomato chopped 1 cup
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Coriander powder 2 tsp
Water as required
Kasuri methi 1 tbsp
Coriander chopped 1 tbsp
Ghee 1 tbsp

Panchkuta ki sabzi

Panchkuta mix 100 gms
Sangri | Kumathiya | Ker | Gunda | Sukhi lal mirch
Water as required
Salt 1 tbsp
Turmeric powder 1 tsp
Oil 2 tbsp
Dried red chilli 3 pcs
Jeera ½ tsp
Hing ½ tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Besan ¼ cup
Amchur powder 1 tbsp
Curd ½ cup
Raisins 1 tbsp

Mangodi pulao

Ghee 1 tbsp
Mangodi ¾ cup
Oil 1 tbsp
Jeera 1 tsp
Bayleaf 1 pc
Onion chopped 1 cup
Ginger & garlic paste 2 tsp
Tomato chopped 1 cup
Salt ½ tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Basmati rice 1 cup
Water 1½ cup

Gulab Jamun ki Sabzi

Oil 4 tbsp
Bayleaf 1 pc
Cinnamon 1 inch
Black cardamom 1 pc
Green cardamom 3 pcs
Cloves 4-5 pcs
Blackpepper 10-12 pcs
Saunf 1 tsp
Coriander seeds 1 tbsp
Onion sliced 1 cup
Garlic 8-9 pcs
Green chilli 2 pcs
Ginger ½ inch
Tomatoes 1 cup
Salt 1 tbsp
Jeera 1 tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Jeera powder 1 tsp
Garam masala ½ tsp
Curd ½ cup
Water as required
Kasuri methi 1 tbsp
Coriander chopped 1 tbsp
Fresh cream ¼ cup

For gulab jamun:
Khoya ½ cup
Paneer 1 cup
Salt a pinch
Javitri powder a pinch
Elaichi powder ½ tsp
Cornflour 2 tbsp
Pista chopped 1 tbsp

Baati

Wheat flour (coarsely milled) 2 cups
Salt 1 tsp
Baking powder ¼ tsp
Ghee 1 tbsp
Water as required

Aam ki khatai wali chutney

Oil 1 tbsp
Jeera 1 tsp
Dry red chilli 7-8 pcs
Garlic cloves 7-8 pcs
Salt ½ tsp
Water as required
Amchoor (dry mango) 3-4 pcs
Mustard oil 1 tbsp

Baati Churma
Ghee 1 tbsp
Baati 2-3 pcs
Sugar powdered ½ cup
Desiccated coconut ¼ cup
Cashew nut chopped 1 tbsp
Almond chopped 1 tbsp
Raisins 1 tbsp
Green cardamom powder ¼ tsp
Rose petals ¼ cup