Скачать или смотреть Gut Health Drink | Beetroot Kanji | Probiotic | Fermented Drink | Health, Skin & Hair Drink | Recipe

Ingredients for approx. 1 litre of Kanji:

1 big Beetroot (peeled & sliced)
1 medium Carrot (peeled & sliced)
2 Amlas (cut into wedges)
2 Green Chillies (slit)
1 inch Ginger (crushed)
1 inch Fresh Turmeric (crushed)
½ tsp Black Pepper
½ tsp Mustard Seeds (crushed or whole)
1 tsp Black Salt (adjust to taste)
Filtered Water – approx. 1 litre

Step-by-Step Recipe:

Prep the veggies: Wash, peel, and slice the beetroot, carrot, and amla.

Crush the spices: Lightly crush the mustard seeds, ginger, turmeric, and black pepper.

Mix it up: Add everything into a clean glass or ceramic jar. Avoid plastic/metal.

Add water: Pour in 1 litre of filtered water. Stir well.

Cover & ferment: Cover the jar with a muslin cloth or loose lid. Keep it in sunlight for 3–4 days.

Stir daily: Give it a good stir every day to help the fermentation.

Taste & store: Once it turns tangy and slightly fizzy, strain it and refrigerate. Enjoy!


Looking for a natural, tasty way to boost your health, skin, and hair? This is not your regular Beetroot Kanji! This fermented probiotic drink gets a powerful twist with carrot and amla—making it a total immunity booster, gut healer, and beauty tonic in one glass.

In today’s video, I’m sharing my ultimate Beet Kanji recipe that’s perfect for detox, digestion, and glowing skin. It’s easy, it’s homemade, and it’s loaded with natural probiotics, antioxidants, and vitamin C. Plus, it tastes amazing with that signature tangy punch!

Why You’ll Love This Kanji: Boosts immunity, promotes radiant skin, strengthens hair, and supports digestion with every sip!

Perfect For: Health enthusiasts, beauty lovers, and anyone craving a refreshing, tangy drink!
Watch now to learn the step-by-step recipe and discover why this Beetroot Kanji is going viral!
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Trust me, your gut, skin, and hair will thank you!

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