Chinese Sweet Noodle Sauce – Easy to make at home

Chinese sweet noddle sauce is easy to make at home – you can tailor it to your own taste – whether you would like it sweeter or spicier you are in complete control with this amazing versatile sauce!

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Ingredients
1/3 cup Soy Sauce
3 cloves garlic minced
1 tbsp chili paste of your choice or sable olek
1 tbsp grated ginger
1 tbsp oyster sauce
2 – 3 tbsp sugar – its is a sweet sauce!
1 tsp sesame oil
Corn starch slurry – 1 tbsp corn starch – 1 tbsp water mix.

This recipe can be scaled up as many times as you like!

Your Chinese noodle sauce can be kept in the refrigerator for up to one week, as long as it is stored in an airtight container. If you want to keep it longer, you can freeze it for up to three months. Make sure to thaw it in the refrigerator overnight before using.

NOTE: Use this sauce with Chinese Scrambled Egg and Tomato -    • Chinese Scrambled Eggs with Tomatoes ...  


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Remember, as with all recipes, you have to taste along the way of cooking—all recipes may need adjusting to your own tastes. All recipes are full-working recipes, and as a base, they are great—tailored to your own taste. I hope you enjoy cooking as much as I do.

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