Restaurant Style Chicken In Oyster Sauce

Indulge in this simple yet flavorful Oyster Chicken recipe for a memorable Valentine’s Day dinner. 💕 Comment 'Oyster Chicken' for the link to the full, detailed recipe on YouTube, and then check your DMs.

Ingredients:
For the chicken:
2 chicken breasts (350g)
1 tsp salt
1 1/2 tbsp light soy sauce
1 tsp crushed black pepper

For frying:
2-3 tbsp corn starch
1 egg white
Oil for deep frying

For the sauce:
3-4 tbsp oyster sauce
1 1/2 tsp dark soy sauce
1 1/2 tbsp vinegar
1 tbsp brown sugar
1 tsp chili powder or chili flakes

Other ingredients:
2 tbsp oil
1 tbsp chopped garlic
1 tbsp julienned ginger
5-6 spring onion bulbs (cut in half)
1 cup water
1-2 tbsp corn starch slurry
1/2 tsp crushed black pepper
Salt (if required)
10-15 spring onion greens (cut into long strips)

Method:
1. Slice the chicken breasts at an angle into pieces of even size.
2. Transfer the cut chicken into a bowl, add salt, light soy sauce, pepper, and mix well. Let it marinate for 15 minutes.
3. Prepare the sauce mixture by combining all the sauce ingredients in a bowl. Set aside. Heat oil in a wok and fry ginger, garlic, and spring onion bulbs for 2 minutes on high heat. Once the garlic starts to brown, add the sauce mixture along with water. Bring to a boil, then simmer for 30 seconds. Turn off the heat and proceed with frying the chicken.
4. Add corn starch and egg whites to the marinated chicken and mix well.
5. Heat oil in a kadai and fry the chicken pieces in medium-hot oil for 3-5 minutes until golden and crispy.
6. Drain the fried chicken and bring the sauce back to a simmer. Add the fried chicken to the sauce along with spring onion greens and toss well. Season if required and serve hot. Enjoy your delicious Oyster Chicken! 🍽️
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