Скачать или смотреть Metal vs Glass Kitchen Hacks

METAL is best for:
Biscuits
Brownies
Cakes
Cookies
Muffins
Rolls

GLASS is better for:
Bread Puddings
Casseroles
Cobblers
Pasta Bakes
Pies

EXTRA NOTES:
Metal: Can react to acidic things like berries, that’s why glass is better for cobblers and pies.
Glass: Takes a long time to cool down, don’t rush the cooling by moving it from a hot oven to the refrigerator or the glass might crack.

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