Скачать или смотреть How to Make Chocolate & Raspberry Macarons - Baked In's July Baking Club

Get ready to give these deliciously dainty Chocolate and Raspberry Macarons a whirl!

Delicate chocolate macarons with a crisp shell and a soft, chewy centre, filled with a smooth, rich chocolate buttercream and a fresh raspberry jam. Decorate with a smart drizzle of chocolate ganache to add a touch of panache.

IN THE KIT
Bag 1: 100g granulated sugar
Bag 2: 100g icing sugar,
25g cocoa powder
Bag 3: 90g ground almonds
Bag 4: 35g caster sugar
Bag 5: 150g icing sugar,
20g cocoa powder
Bag 6: 30g dark chocolate chips

YOU WILL NEED

3 x A4 baking paper
2 x large piping bags
1 x small piping bag
100g unsalted butter, softened, plus
extra for greasing
3 medium eggs (whites only)
100g raspberries
1 tbsp (15ml) milk
3 x baking trays
1 x sieve

METHOD
00:00 - INTRO
00:06 - STEP 1
00:32 - STEP 2
00:55 - STEP 3
01:21 - STEP 4
01:38 - STEP 5
02:01 - STEP 6
02:17 - STEP 7
02:47 - STEP 8

STORAGE
Store in an airtight container
in a cool, dry place.

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