The new Rational SelfCooking Center XS

What is a SelfCookingCenter® XS?

The small cooking system with real intelligence

On a Footprint of less than 11 ft2, you can fry, roast, grill, steam, poach, bake, and much more. It can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods, or desserts.

-Whether it is thirty or several thousand meals.

Combining heat and steam into a single appliance open's up a wealth of new options in professional food preparation. It cooks food very gently, giving you significantly healthier and more nutritious results. The new SelfCookingCenter® XS can take care of 95% of all common cooking processes for you.

Maximum performance, minimum space.

With technology, that can do more.

Dynamic air circulation helps distribute the new heating elements’ and steam generator’s enormous output perfectly throughout the cooking cabinet. Cooking temperatures of up to 575 °F and intelligent climate management make even grilling, browning or au-gratin applications easy—even with full loads, of course. But the SelfCookingCenter® XS also sets new standards in the low-temperature range—poaching fish or eggs, for example, or preparing delicate desserts such as crème caramel.

Degree-specific temperature and humidity regulation, a powerful steam generator, intelligent cooking processes for a wide variety of products and automatic cleaning give both professional chefs and temporary assistants all of the functions of an ideal cooking system.

As with other RATIONAL units, operating the new SelfCookingCenter® XS is easy. The control display panel is not above the unit, but to the left of the door, which makes sense from both technical and ergonomic perspectives. This provides optimum user safety and protects the electronic components from long-term damage resulting from escaping steam.

For more info:

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