The Truth About Meat You Eat: Unpacking Regenerative Agriculture w Force of Nature CEO, Robby Sansom

IT'S NOT THE COW IT'S THE HOW! Today we are sitting down with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. We have a candid conversation on the truth of where your meat is coming from and how Force of Nature are taking the extra steps to ensure that they are using the best farming practices for the quality of their meat, the health of the animals, and pouring love into the environment.

Topics included are:

A discussion on where your food is coming from
What is Regenerative Agriculture?
The difference between regenerative and conventional/organic farming
Robby's story and how he got into this field
Plant based/veganism vs. eating meat and how it pertains to health
The downsides of chicken and how it’s over consumed
Shutting down the “organic/regenerative meat is expensive” dialogue
The health benefits of red meat
How Robby incorporates meat/animal based products into his and his family’s lives
What type of meat we should be including (yes that includes organ meats)


Use code GUTTALK15 for 15% off your order at forceofnature.com (grab our favs: Ancestral Blend, bison hot dogs, ground bison and ground meat!)


We’re sisters who talk about poop on the internet and make health more ~digestible.~ Our goal is to break down the importance of gut health, help you get started on your gut health journey, give nutrition tips, dive into hormone health, share our fitness journeys, get real about mental health and explain how to make sustainable, realistic changes.
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