Surviving on Ants in Cambodia: How Asia’s Most Painful Dish is Making a Comeback

Описание к видео Surviving on Ants in Cambodia: How Asia’s Most Painful Dish is Making a Comeback

Ever seen anyone try to eat an entire nest of ants? I have, and it was rough. My friend Mie's, a crusader for traditional Khmer bush tucker, convinced me to give it another shot. These ants are essential to Khmer cuisine and the resurgence of Khmer identity. We head deep into the Cambodian bush to face these red tree demons, discovering the secrets of Khmer bushcraft and their use in rural cuisine. Finally, we visit Phnom Penh, where chefs are reinventing this ancient delicacy. Join us on this wild journey into Cambodia’s culinary traditions!

Checkout Mie's channel:    / @miesieng  

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