Butter Pastry Crust / Plum Tart

Butter pastry crust / Plum tart. For the next few episodes, I will be showing you the different types of delicious pastry crusts and how to made them. Step by step baking instructions, https://www.belmerlion.com/plum-tart....

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Ingredients
(For 6 Persons)

FOR THE DOUGH
250g All Purpose Flour
125g Cold Butter
4g Salt
40g Sugar
100g Cold Water

FOR THE FILLING
50g Fine Breadcrumbs
650g Plums

FOR THE TOPPING
30g Fine Sugar
1g Cinnamon Powder

Tart Form 24cm

Baking Mode: Top and bottom heating elements without fanBaking Temperature: 200°C
Baking Time: 40 minutes


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