Скачать или смотреть Why Eating Leftover Rice Can Actually Be Dangerous For You

Did you know that leftover rice can make you sick if not stored or reheated properly? Rice can contain Bacillus cereus spores, which survive cooking and can grow into harmful bacteria if left at room temperature too long. This can lead to food poisoning, nausea, and stomach issues.
Stay safe with these tips:
Cool rice within one hour after cooking.
Store in the fridge and eat within one day.
Reheat only once to at least 165°F (74°C).
Use a food thermometer to ensure it's safe.

Don’t let your leftovers turn into a health hazard. Watch now to learn how to store, freeze, and reheat rice safely.
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