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👇Recipe Below👇

🥰SIMPLE. TASTY. BEAUTIFUL.🥰

PASTA AL FORNO “Oven Pasta”

Ingredients: Serves 4-6 people
Pasta of your choice
2 Italian sausage
1 can of crushed San Marzano tomatoes
1 yellow onion
2 big cloves of garlic
Parsley
Salt
Pepper
Olive oil
Parmesan
Mozzerella

Instructions:
Preheat the oven to 350 F. In a pan, drizzle a little olive oil and add your ground sausage, or remove the sausage from the skin and break it apart. Cook until it starts to become golden brown all around. Make sure there’s no pink color left. Add in the garlic and onions and cook through for a few mins on medium heat. Add your can of tomatoes (IN A BIG PAN, or use less portion for small pan) and add a good bit of salt and pepper. Begin boiling your water for the pasta. Salt the boiling water and cook till al dente. Stir and cook the sauce on low heat until the pasta is ready. Add the pasta. Top with parmesan cheese. Add to a baking dish, cover with parsley, parmesan, and mozzarella. Cover with foil and toss into the oven for around 15 to 20 mins. Take it out then remove the foil. Add back in for another 15-20 mins or until the cheese is browning. A faster alternative is to set the oven to broil, then broil until brown. Take it out and enjoy! That’s it! BUON APPETITO BETCH