White Chocolate Cream Anglaise | Chef Jean-Pierre

Hello There Friends, Cream Anglaise is an important sauce that you need to learn how to make! It is used as the base of Ice Cream and can be paired along with so many different desserts to make dessert just that much better. Let me know what you think in the comments below!

RECIPE LINK: https://www.chefjeanpierre.com/recipe...
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