Скачать или смотреть Sausage Gravy Breakfast Pizza

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Sausage Gravy Breakfast Pizza

Ingredients:

1 pre-made pizza crust or 1 package of pizza dough
1 pound sweet or hot sausage, casings removed
2 tablespoons all-purpose flour
2 cups milk
2 large eggs
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional)

Instructions:

Preheat the oven: Preheat your oven to 425°F (220°C).
Cook the sausage: Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it's no longer pink, about 5-7 minutes.
Make the gravy: Remove the cooked sausage from the skillet with a slotted spoon and set it aside. Leave the drippings in the skillet. Add the flour to the skillet and whisk it into the drippings to make a roux, cooking for 1 minute. Gradually add the milk, whisking constantly, and bring the mixture to a simmer. Cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
Assemble the pizza: Roll out the pizza crust or pizza dough to a thickness of about 1/4 inch. Transfer the crust to a baking sheet or pizza stone. Spread the cooked sausage over the crust, leaving a 1/2-inch border around the edges.
Add the eggs and cheese: Crack the eggs over the sausage and sprinkle with mozzarella and cheddar cheese.
Top with gravy: Spoon the sausage gravy over the eggs and cheese.
Bake the pizza: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs are cooked through.
Garnish and serve: Sprinkle with chopped parsley or chives, if desired. Slice and serve hot.

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