Скачать или смотреть MOUSSAKA || Greek Lasagna

Somewhat similar to an Italian lasagna, this dish layers eggplant, a meat sauce, béchamel, and cheese to create the most comforting warm dish.

Though associated largely with Greece, there are many versions in different countries across the continent. Some versions use potatoes, some include eggs, but all of them are delicious.

Full recipe can be found here: https://anasofiafehn.substack.com/p/m...

Ingredients
For the eggplant layer:
2 eggplantsKosher saltOil for pan-frying

For the meat sauce:
2 tablespoons olive oil1 yellow onion2 garlic cloves1 lb ground lamb (or beef, or a mix of both)2 tablespoons tomato paste½ cup dry red wine1½ cups passata (or one 14 oz can crushed tomatoes)½-1 teaspoon ground cinnamon½-1 teaspoon dried oregano1 bay leaf

For the béchamel:
4 tablespoons butter4 tablespoons all-purpose flour3 cups whole milkKosher salt and white pepperA small pinch of ground nutmeg½ cup finely grated Parmesan or kefalotyri cheese2 egg yolks

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