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This creamy and cheesy Chicken Lasagna recipe is easy to make at home with simple ingredients. Learn how to prepare restaurant-style chicken lasagna step by step.

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Ingredients:

Oil 1/2 cup
Chopped Onion (2 medium size)
Chicken Minced (750 gm)
Tomato Puree (1 cup)
Ginger Garlic Paste (2 tbsp)
Salt (1 tsp)
Chilli Flakes (1 & 1/2 tsp)
Crushed black pepper (1 tsp)
Tomato Ketchup (3 tbsp)
Water (1 cup)
2 Capsicum

For White Sauce
Butter (50 gm)
Garlic chopped (1 tbsp)
All purpose flour (2 tbsp)
Milk (2 cup)

For Assembling
Lasagna sheets boiled (as per packet instruction)
Shredded cheese (250 gm) (mozzarella & chader 50/50)
Chilli flakes and Oregano (for sprinkle)


Chicken Lasagna – Cooking Directions

🔥 Step 1: Prepare Chicken Filling

Heat ½ cup oil in a pan.
Add chopped onions and sauté until soft and light golden.
Add chicken mince (750 gm) and cook until color changes and water dries.
Add ginger garlic paste and cook until fragrant.
Add tomato puree and tomato ketchup. Cook for 5–7 minutes until thick.
Add salt, chilli flakes, crushed black pepper and mix well.
Add 1 cup water, cover, and cook on low flame for 10 minutes.
Add capsicum, cook for 2 minutes, then turn off the flame.
✔ Chicken filling is ready.

🥛 Step 2: Prepare White Sauce

In a separate pan, melt 50 gm butter.
Add chopped garlic and sauté lightly (do not brown).
Add all-purpose flour and cook for 1 minute on low flame.
Gradually add milk (2 cups) while stirring continuously.

Cook until smooth and creamy (no lumps).
✔ White sauce is ready.

🍝 Step 3: Assemble the Lasagna

Preheat oven to 180°C.
Grease a baking dish lightly.
Spread a layer of white sauce at the bottom.
Place boiled lasagna sheets over it.
Add chicken filling, then white sauce.
Sprinkle shredded cheese.
Repeat layers until finished.
Top with extra cheese, chilli flakes, and oregano.

🔥 Step 4: Bake

Cover and bake for 20-25 minutes until cheese melts and turns golden.

🍽️ Step 5: Serve

Let lasagna rest for 10 minutes before cutting.
Serve hot and enjoy your creamy, cheesy Chicken Lasagna 😋

❤️ Cooking Tips

✔ Stir white sauce continuously to avoid lumps
✔ Use low flame for smooth sauce
✔ Let lasagna rest for perfect slices