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Crispy Tandoori Chicken Strips

• 200 grams boneless chicken (1 breast piece)

For Marination
• 1 tablespoon ginger-garlic paste
• ½ tablespoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon red chilli powder
• 1 teaspoon MSG
• ½ teaspoon garam masala powder
• 1 teaspoon onion powder
• ¼ teaspoon oregano
• 1 teaspoon tandoori masala powder
• ½ teaspoon garlic powder
• 1 egg
• ¼ cup milk

For Dry Coating
• ½ cup all-purpose flour
• 1 teaspoon tandoori masala powder

For Liquid Batter
• 1 egg
• 1 teaspoon green chilli sauce
• 1 teaspoon soy sauce

For Final Coating & Frying
• Cornflakes (crushed)
• Oil (for frying)


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