Скачать или смотреть Sea bream soup

Sea Bream Soup
Ingredients
Sea Bream Head and Bone
Seasonings
Sake, Soy Sauce, Salt
Directions
1. Season both sides of the sea bream fillets with salt.
2. Separate the fillets for the soup and the grilled fish into plastic bags and store in the refrigerator.
3. For the soup, make the kelp stock by placing 500ml of water and 3-4 pieces of kelp in a pot.
4. Remove the sea bream head and bones from the refrigerator and pour boiling water over them to remove any unpleasant odors.
5. Wash the sea bream head and bones thoroughly under running water, remove any blood or internal organs, and place in the broth and bring to a boil.
6. Once boiling, skim off any white scum.
7. Taste and finish with soy sauce and salt.