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Vegan Doda Barfi - Healthy Diwali Sweets

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Hope you like this super healthy no sugar, no dairy, vegan Indian sweets. This barfi I have thoroughly enjoyed and will be definitely indulging in much more during Diwali.
Vegan Doda barfi is such a beautiful amalgamation of taste and flavours. It is indeed rich and perfect to add to your Diwali thali.

TIMESTAMPS:
00:00 Introduction
00:06 Ingredients
00:12 Preparing mixture
00:21 Cooking mixture
00:58 Making barfi
01:28 Garnishing
01:31 Enjoy!

Ingredients:
1 cup figs
1 cup dates
1 cup mixed nuts (almonds, cashews, walnuts & pista)
1 tbsp oil

For garnishing:
Powdered coconut
Cardamom powder
Few rose petals (optional)

Method:
Soak figs and dates in warm water for 20-30 minutes and make a paste of it in a grinder using little water.
Make powder of mixed nuts.

Heat 1 tbsp coconut oil in a pan and cook the dates-figs mixture on slow flame for about 10-15 minutes or until the mixture starts to leave the side of the pan.

Add dry fruits powder intermittently to the cooked mixture and mix well. Make sure there are no lumps and the mixture is even. Cook for another 5-7 minutes on low flame.

Transfer the mixture to a plate lined with butter paper. Pat to flatten evenly. Put another butter paper on top and use a rolling pin to spread the mixture to get the desired thickness.

Refrigerate for 30 minutes and cut into pieces.
Garnish with powdered coconut.
Enjoy!

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Thanks for watching!
HAPPY DIWALI!!!!
#Recipe #DiwaliSweets #VeganDiwali #Vegan #NidhiMohanKamal #English